Apologies for the lack of update yesterday - I was too hungry to write (disclaimer: this may be a total exaggeration and I was actually too busy catching up on Silent Witness and Grey's Anatomy to spare a blogging minute, but probably not). Nothing too exciting to report from today either, except that in celebration of Good Friday (which I think counts as Easter?) I had a hard-boiled egg, followed by my last custard cream, to make almost-a-Creme-Egg. In fact, I have been eating a lot of eggs - partly in deference to the the upcoming Christian festivities and mostly because it's the only remaining alternative to another tin of kidney beans:
| Last night's dinner |
| NB the photography hasn't done it justice |
Anyway - it's over and out for a few weeks. I'll be back with Part 2 - Live Below the Line Zambia Edition: Nsima Nights - at the beginning of May.
Finally - here are a few tips (with the benefit of hindsight) for anyone considering giving it a go:
- BUY POTATOES: what can you do with rice? Boil it. What can you do with pasta? Boil it. What can you do with a potato? Boil it, mash it, bake it, make chips, make wedges... Really, the possibilities are endless. I'm having a small weep just thinking about it.
- Buy bread - you could have toast for breakfast, you could make a sandwich, you could have boiled eggs and soldiers. Also, you can eat it straight away (I realise this probably should have been top of my list considering I don't like pasta or kidney beans, even on a good day, but who says common sense has anything to do with it?).
- Basically, don't buy rice or pasta. It takes 2 days to cook, isn't nutritious and tastes pretty rubbish with nothing on it.
- Fruit and vegetables are an investment. I've probably got scurvy from my lack of vitamin C intake this week.
- Custard creams are always a winner and - I've said it before but I'll say it again - a total barg at 0.31 for two whole rows of them.
- I think what this all boils down to (no pun intended) is to actually plan what you're going to eat rather than buying a load of cheap ingredients that don't add up to proper meals.
PS. sign up at https://www.livebelowtheline.com/uk - if the fundraising's putting you off then it's okay to choose a low target. I want your round-the-world Live Below the Line photos!
Visit my Live Below the Line for Restless Development fundraising page at https://www.livebelowtheline.com/me/pipcrockett
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